The long awaited opening of the luxurious Atlantis Hotel at The Palm, is set to bring with it the latest batch of international super chefs and fine dining to Dubai.

Four restaurants from four internationally renowned chefs will launch at Atlantis, The Palm , aiming to make the new entertainment resort the culinary destination in the city, in the hotel which boasts no new fewer than 17 restaurants, from Italian to Seafood and Sushi.

They are led by world-class Master Chef Nobu Matsuhisa who opens Nobu with partner Robert DeNiro; British television personality and two star Michelin Chef Giorgio Locatelli unveils Ronda Locatelli; Parisian sensation and two star Michelin Chef Michel Rostang debuts Brasserie Rostang, and world-renowned three star Michelin Chef Santi Santamaria, known also as “The Architect of Food,” introduces his first venue outside of Europe with Ossiano, a gourmet seafood restaurant.

Each celebrity restaurant is designed with its own unique style created by some of the world’s most talented designers including Jeffrey Beers, David Rockwell, Adam Tihany and Wilson and Associates.

At Ronda Locatelli, Giorgio Locatelli creates a rustic, warm and inviting restaurant that blends the charm of an Italian countryside with the modernity of Dubai. Sophisticated trattoria-style cooking uses the freshest of ingredients and is served family style, from brick-oven pizzas and antipasto to delicate pastas. The bar serves favourite Italian cocktails such as Bellinis, Campari, Proseccos, as well as wide variety of Italian wines, and a large selection of special Italian liqueurs.

Rostang, The French Brasserie offers breakfast, lunch and dinner in a traditional French brasserie with a modern twist. A traditional French patisserie will serve fresh home-baked pastries and breads with coffee in the morning for breakfast and warm baguettes and other speciality sandwiches throughout the day. A wine display and raw bar adjacent to the kitchen offer a lavish presentation of oysters, prawns, mussels, crab claws and scallops, all which will complement the modern French cooking, while the bar offers classic French drinks to compliment the continental menu.

Nobu is the first outpost in the Middle East for the famed restaurant that world-renowned chef Nobu Matsuhisa created to redefine Japanese cuisine. Nobu Atlantis blazes a new trail for the acclaimed chef, infusing his cutting-edge Japanese style with Arabian influences to create a distinctly urban experience. Incorporating Nobu’s signature dishes, as well as new surprises, the menu will be complemented by a sushi bar and a wood burning oven.

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Santi Santamaria opens his first restaurant outside of his native Spain with the romantic, Ossiano which offers seafood in a stunning setting in the underwater world of Atlantis, with unmatched views into the marine habitat filled with live sharks and fish.

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